SPRING GREENS in your step...

Hello fellow Foragers and Fossickers in the great natural river basin of the Ouse, Milton Keynes....

The first few shoots of delicious mustardy Jack-by- the Hedge (Allaria petiolata), spinachy Nettles (Urtica diocia) and Lesser Celandine (Ranunculus ficaria) will be ready for your palates in a few short weeks.

Also that winter staple, the Jelly Ear Fungus (Auricularia auricle-judae) which can be pickled, fried or added to soups' a la Chinoiserie' style.   To find out how to identify and prepare delicious and nutritious dishes stay tuned for my HEDGEWITCH guided forages and tapas style tasting sessions at a pub near you!